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This low carb chicken and cheese wrap is a delightful and comforting meal that brings together the heartiness of grilled chicken and the creamy goodness of melted cheese, all wrapped up in a low-carb tortilla. It’s perfect for those who are looking to enjoy a satisfying lunch or dinner without the extra carbs. Inspired by the classic flavors we all love, this dish offers a healthier twist, making it an ideal choice for anyone trying to maintain a low-carb lifestyle. Its simplicity and deliciousness make it a favorite in my household, and I love serving it to family and friends.
These wraps pair wonderfully with a fresh green salad or a side of steamed vegetables for a balanced meal. You can also serve them with a side of salsa or guacamole for an extra burst of flavor. If you’re looking for something a bit heartier, a bowl of chicken soup or a light vegetable broth complements the wraps beautifully, adding warmth and comfort to the meal.
Low Carb Chicken and Cheese Wrap
Ingredients
4 low carb tortillas
2 cups cooked and shredded chicken
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
2 cups cooked and shredded chicken
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
Directions
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