Absolutely! This has been my meal for the past few weeks because it’s so delicious!

In a medium bowl, combine the shredded chicken, cheddar cheese, cream cheese, olive oil, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

Lay out the low carb tortillas on a clean surface. Divide the chicken and cheese mixture evenly among the tortillas, spreading it over the center of each one.

Roll up each tortilla tightly to enclose the filling.

In a large non-stick skillet over medium heat, place the wraps seam side down. Cook for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

Remove from the pan and let cool slightly before slicing.

Garnish with fresh parsley before serving.

For a spicier version, add a teaspoon of chili powder or a few dashes of hot sauce to the chicken mixture. You can also substitute the cheddar cheese with pepper jack for an extra kick. If you have picky eaters, consider adding some cooked bacon bits or diced ham for extra flavor. For a vegetarian option, replace the chicken with sautéed mushrooms and bell peppers. This recipe is quite versatile, so feel free to get creative with your favorite ingredients!