Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

In

• For the Salmon:
  • 4 salm
  • 1 bunc
  • Salt and peppe
  • Lemon slice
• For the Lemon Garlic Butter Sauce:
  • 1/4 cup unsalted butter, melted
  • 3 cl
  • 2 tablespoons fresh lemon jui
  • Zest
  • 1 t

Instr

1. Preheat the Oven:
   • P
2. Prepare the Foil:
   • C
   • L
3. Arrange Asparagus:
   
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