ADVERTISEMENT

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Written by Published on in Uncategorized
ADVERTISEMENT

  • P
  • Make the Sauce:
    • In a bowl, whisk together melted butter, minced garlic, lemon juice, lemon zest, parsley, salt, and pepper.
  • Drizzle Sauce:
    • Pour the lemon garlic butter sauce evenly over the salmon and asparagus.
  • Seal the Foil:
    • Fold the sides of the foil over the salmon and asparagus, sealing them tightly to crea
  • Bake:
    • Place the foil packets on a baking sheet and bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Serve:
    • Carefully open the packets (watch out for steam!) and garnish with lemon slices. Serv

    • Ti

    • Feel free to add other veggies like cherry tomatoes o
    • You can also use fresh herbs like dill or thyme for
    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    *