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INGREDIENTS
- 2 lbs okra
- juice of 1 lemon
- 1/2 cup olive oil
- 6 cloves garlic, minced
- 1-2 jalapeños, sliced (optional)
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh oregano
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon red crushed pepper
- salt and pepper, to taste