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- Preheat oven to 450F˚. Trim ends of okra and cut into 1/2” pieces. Dry with paper towel. Toss okra in large bowl with lemon juice.
- Pour remaining ingredients into bowl with okra. Toss to combine. Pour onto 11”x15” baking pan and top with herb mixture. Bake for 20-25 minutes or until golden brown and crisp on.