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Apple pie biscuits have become my signature weekend breakfast—especially when family friends drop by. These buttery, cinnamon-sugar treats are always a hit, and I get requests for them more often than I can count. They’re packed with cozy apple pie flavor and come together so easily, I even serve them as an afternoon snack.
This recipe is beloved far and wide, and for good reason. The combination of flaky biscuits, warm apple filling, and sweet glaze is irresistible—especially for kids. Best of all, you can make it two ways: quick and easy with store-bought ingredients, or fully homemade when you have time to savor the process.
🧾 Ingredients
| Item | Amount | Notes |
|---|---|---|
| Frozen or cream biscuits | 8 | Canned buttermilk biscuits work too |
| Butter | ½ cup | Melted |
| Light brown sugar | ½ cup | |
| Apple pie filling | 1 can (21 oz) | Homemade optional |
| Vanilla essence | 2 tsp | |
| Nutmeg | ⅛ tsp | |
| Walnuts or pecans (optional) | 1 cup | Chopped |
For the glaze:
| Item | Amount |
|---|---|
| Powdered sugar | ½ cup |
| Cream | 3 tbsp |
🔪 Instructions
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