Apple Pie Biscuits

1. Preheat your oven to 375°F (190°C). Brush melted butter generously over the bottom and sides of a cast iron skillet.
2. In a bowl, combine brown sugar, cinnamon, and nutmeg.
3. Dip each biscuit in melted butter, then coat the sides with the sugar mixture.
4. Spoon apple pie filling onto the tops of the biscuits, arranging evenly.
5. Drizzle with extra butter and bake for 32–35 minutes, until golden and puffed.
6. While baking, whisk together powdered sugar and cream to make the glaze.
7. Drizzle glaze over hot biscuits right out of the oven. Double or triple the glaze if you love it extra sweet!

💡 Notes & Tips

• Homemade apple filling is a great seasonal upgrade—especially when apples are fresh.
• Baking time may vary depending on biscuit thickness, so keep an eye on them.
• For a decadent twist, serve warm with a scoop of vanilla ice cream.
• This Southern-inspired recipe is perfect for breakfast, brunch, or cozy gatherings.