ADVERTISEMENT
Breakfast is often hailed as the most important meal of the day, and for good reason. It kickstarts your metabolism, provides essential nutrients, and sets the tone for your day. One delightful way to enjoy a hearty breakfast is with Sausage Breakfast Muffins. These savory muffins are not only delicious but also incredibly easy to make. Perfect for busy mornings, these muffins can be prepared in advance and enjoyed on the go. In this article, we’ll dive deep into the recipe, its ingredients, and provide a step-by-step guide to making these tasty treats.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Breakfast sausage | 1 pound |
| Bisquick baking mix | 1 cup |
| Shredded sharp cheddar cheese | 1 cup |
| Eggs | 4 |
Instructions:
- Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Prepare the Muffin Tin
- Grease a 12-cup muffin tin with non-stick spray or line with paper liners.
see continuation on next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
