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- Cook the Sausage
- In a skillet, cook the breakfast sausage over medium heat until it’s browned and crumbled.
- Drain any excess grease.
- Mix the Eggs, Cheese, and Bisquick
- In a large mixing bowl, whisk the eggs until well beaten.
- Add the shredded cheddar cheese and Bisquick baking mix to the eggs. Stir until well combined.
- Add the Cooked Sausage
- Stir the cooked sausage into the egg mixture until evenly distributed.
- Fill the Muffin Cups
- Pour the mixture evenly into the muffin cups, filling each about 2/3 full.
- Bake
- Bake in the preheated oven for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve
- Allow the muffins to cool slightly before removing them from the muffin tin.
- Serve and enjoy your Sausage Breakfast Muffins!
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