Made this the other day as a snack and ended up finishing it all!

Low Carb Hamburger Soup is a delightful fusion of flavors that brings together the heartiness of a classic hamburger with the comforting warmth of a soup. This dish is perfect for those seeking a low-carb option without sacrificing taste. The origins of this dish can be traced back to the creative adaptations of hamburger recipes, where cooks sought to enjoy the essence of a burger in a more wholesome, spoonable form. With the addition of chipotle tomatoes and taco seasoning, this soup offers a spicy twist that adds depth and excitement. It’s a wonderful choice for anyone looking to enjoy a satisfying meal that aligns with low-carb dietary preferences.

This Low Carb Hamburger Soup pairs beautifully with a simple green salad dressed in a light vinaigrette, which complements the rich flavors of the soup. For those not strictly adhering to low-carb, a slice of crusty bread or a warm, buttery roll can make for a delightful accompaniment. Additionally, consider serving with a side of roasted vegetables or a small bowl of guacamole to enhance the meal with fresh, vibrant flavors.

1 pound ground hamburger meat
1 can (14.5 oz) diced chipotle tomatoes
1 packet taco seasoning
4 oz cream cheese, softened
4 cups chicken broth