These High Roller Pinwheel Sandwiches are filled with deli meats, cheese, crispy bacon, crunchy lettuce, and a zesty Italian dressing, then rolled up and sliced into bite-sized pinwheels.
This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a small commission. Thank you! Read our disclosure policy here.
Pinwheel Sandwiches are so versatile and easy to serve. If you’re looking for more, check out these Pinwheel Sandwich recipes for more handheld sandwiches. Another favorite of mine is these Pepperoni Pizza Pinwheels!
Table of Contents
Why are these the best pinwheels
No cooking needed! They’re great for snacks, lunches, and party appetizers. Tortilla wrap sandwiches are simple to customize and are perfect for meal prepping since you can make them in advance.
Making homemade pinwheels is cheaper than buying pre-made sandwiches from the store. While they’re convenient, those come with a hefty price tag. Personally, I think making your own sandwiches gives you more opportunity to make them exactly how you like them, without breaking the bank.
Let’s Gather the Ingredients
- Bacon: cooked and cut into pieces
- Cheese: softened cream cheese and shredded Colby Jack cheese
- Shredded lettuce: Iceberg or romaine works great.
- Diced red onion: White or yellow onion will also work.
- Italian dressing: I use creamy Italian dressing.
- Deli meat: shaved ham and shaved turkey
- Large flour tortillas: burrito size, you can certainly use smaller tortillas if that’s what you have on hand. You will just need to make more rolls.
How to Make Pinwheel Sandwiches
see continuation on next page
