Easy Breakfast Casserole is hearty, loaded with hash browns, sausage, bacon, eggs, and cheese! Perfect make-ahead holiday or weekend breakfast everybody will devour!
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This casserole is packed with all the breakfast goodness you can imagine. Definitely, the ultimate morning breakfast to feed a hungry family you will also love my Tater Tot Breakfast Casserole or my Blueberry French Toast Casserole. If you like grab-and-go breakfasts try my Bacon Egg and Cheese Biscuit, it’s also perfect for the freezer like my Breakfast Quesadillas.
Table of Contents
Why This Recipe Works
Hashbrown casserole is great for a holiday breakfast but simple enough to enjoy all year long like these Breakfast Sliders or Steak and Potato Breakfast Hash. This easy hashbrowns breakfast casserole is easy to customize so your entire family will love it.
Ingredients Needed
- Breakfast meat: bacon pieces and ground breakfast sausage. You can sub pork sausage for turkey sausage.
- Vegetables: onions, red peppers, and green onions or chives for garnish
- Frozen shredded hash browns: Thawed
- Herbs and spices: granulated garlic or garlic powder, salt, black pepper, and red pepper flakes (optional)
- Cheese: shredded pepper jack cheese and shredded cheddar cheese
- Large eggs
- Milk: Whole milk or 2% is fine.
How to Make Hash Brown Breakfast Casserole
- Step 1: In a large oven-safe skillet, add small pieces of bacon and cook until crispy. Remove from pan and drain on paper towels.
- Step 2: Add ground sausage, onions, and bell peppers to the large skillet to cook.
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