Step 2: Add ground sausage, onions, and bell peppers to the large skillet to cook.
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Step 3: In a large bowl, add eggs and milk and whisk until combined.
Step 4: Drain most of the grease from the skillet and add frozen hash browns and spices.
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Step 5: Add the cooked sausage, onions, peppers, and bacon to the pan with the hashbrowns.
Step 6: Add shredded cheese on top. Pour on egg mixture and bake hash brown egg casserole. Add more cheese when the center is almost fully set. Bake so the cheese melts.
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Recipe Tips
Use thick-cut bacon for the casserole.
Use an oven-safe skillet I love this cast-iron skillet, but any 12-inch oven-safe skillet or 9×13 baking dish will work. When you put the hash brownsinto the skillet it will look like a lot, but they will shrink down a bit after baking.
If you don’t have a lot of bacon grease, you can drizzle 2 tablespoons of melted butter over the hashbrowns.
Use a combo of whatever cheeses you like. I love the flavors of pepper jack and cheddar together.
Substitute diced ham for the bacon or sausage. Use whatever bell pepper you like- green, orange, yellow, or red bell pepper all work.
Make it spicyby using the optional red pepper flakes and add hot sauce to the breakfast bake.
Serve this delicious breakfast casserole with fresh fruit for a complete breakfast.
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