These Potato Rosti Fritters are crispy, savory patties made with grated potatoes, ham (or bacon), and onion. Perfect as a side dish, appetizer, or even a breakfast treat, they offer a hearty and flavorful bite with minimal ingredients. Golden on the outside and soft inside, these fritters are quick to whip up and completely satisfying.
What Are Potato Rosti Fritters?
Potato rosti fritters are a cross between Swiss-style rösti and classic potato pancakes. Traditionally, rösti is made with grated potatoes and pan-fried into crisp cakes. These fritters add chopped ham and onion for extra flavor, making them a more complete and protein-rich version of the dish. Lightly seasoned and pan-fried, they deliver on both taste and texture.
Why Everyone Will Love This Recipe
Crispy and comforting: Golden exterior with tender, flavorful insides.
Simple pantry ingredients: Just potatoes, onion, ham, and a few seasonings.
Versatile dish: Works as a snack, brunch, or side for meats and salads.
Quick and easy: No fancy tools or steps—just grate, mix, and fry.
Pro Tips for the Best Rosti Fritters
Squeeze out excess moisture from the grated potatoes for a crispier finish.
Chill the mixture briefly if it’s too wet before frying.
Use a non-stick skillet and minimal oil to prevent sticking.
Fry in batches to avoid overcrowding and ensure even browning.
Frequently Asked Questions
Can I Use Bacon Instead of Ham?
Yes! Cooked, chopped bacon adds a smoky depth and works perfectly in this recipe.
Do I Need to Pre-Cook the Potatoes?
No need—raw grated potatoes cook just fine in the pan when pressed into thin patties.
Can I Make These Vegetarian?
Absolutely. Simply omit the ham or bacon for a veggie-friendly version.
What’s the Best Way to Grate Potatoes?
Use a box grater or food processor with a shredding attachment for speed and consistency.
Can I Bake Them Instead of Frying?
Yes, but the texture will be less crispy. Bake at 400°F (200°C) on a parchment-lined tray until golden, flipping once.
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