How to Freeze
Cool completely, then layer with parchment in a freezer-safe container. Freeze for up to 1 month. Reheat from frozen in a hot skillet or oven.
How to Store
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in a skillet or oven to retain crispness.
Ingredients
PEELED POTATOES
500g
HAM OR BACON
125g
SHALLOT
1
ALL-PURPOSE FLOUR
1-2 tbsp
SALT
to taste
PEPPER
to taste
NUTMEG
a pinch
OIL FOR FRYING
How To Make Potato Rosti Fritters
Step 1
Prep the vegetables: Grate the peeled potatoes and squeeze out as much moisture as possible using a kitchen towel.
Mix the ingredients: In a bowl, combine grated potatoes with chopped shallot, ham, salt, pepper, nutmeg, and enough flour to bind the mixture.
Step 2
Form the fritters: Take small handfuls of the mix and shape into patties.
Fry: Heat a small amount of oil in a skillet. Fry each fritter over medium heat until golden brown on both sides, about 3–4 minutes per side.
Step 3
Drain and serve: Place on paper towels to remove excess oil. Serve hot with a dipping sauce or salad.
