There’s nothing quite like the aroma of freshly baked bread wafting through your home. These homemade fluffy bread rolls are soft, pillowy, and absolutely irresistible—perfect for sandwiches, dinner accompaniments, or simply slathering with butter. With just a few simple ingredients and some patience, you can create bakery-quality rolls that will impress even the pickiest eaters.
Why Homemade Bread Rolls Are So Loved
These fluffy bread rolls aren’t just about being delicious—they’re about bringing warmth and joy to any meal. Here’s why everyone loves them:
- Soft and Pillowy Texture: Light as air, these rolls melt in your mouth.
- Customizable Flavor: Add herbs, cheese, garlic, or cinnamon for endless variations.
- Budget-Friendly: Made with basic pantry staples, they’re an economical way to elevate meals.
- Perfect for Any Occasion: From casual weeknight dinners to holiday gatherings, these rolls fit every setting.
- Therapeutic Process: Kneading dough is not only satisfying but also therapeutic!
Ingredients You’ll Need
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup warm water (about 110°F/45°C)
- 1/4 cup milk, warmed
- 2 tablespoons sugar
- 1/4 cup unsalted butter, melted
- 1 large egg, lightly beaten
- 1 teaspoon salt
- 3–3 1/2 cups all-purpose flour, divided
For Brushing:
- 1 egg yolk mixed with 1 tablespoon water (optional, for shine)
Step-by-Step Instructions
1. Activate the Yeast
In a small bowl, dissolve the yeast in the warm water. Let it sit for 5–10 minutes until frothy, which indicates the yeast is active.
2. Combine Wet Ingredients
In a mixing bowl, whisk together the milk, sugar, melted butter, egg, and salt. Stir in the activated yeast mixture.
3. Add Flour Gradually
Add 2 cups of flour to the wet ingredients and mix until a sticky dough forms. Gradually add more flour (up to 3 1/2 cups total), kneading by hand or using a stand mixer with a dough hook attachment, until the dough becomes smooth and elastic. It should be slightly tacky but not overly sticky.
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