4. First Rise
Lightly grease a large bowl and place the dough inside, turning it to coat evenly. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area for 1–2 hours, or until doubled in size.
5. Shape the Rolls
Punch down the risen dough to release trapped air. Divide the dough into equal portions (about 12–16 pieces depending on desired size). Shape each piece into a ball and place them on a greased baking sheet or muffin tin, leaving space between them for rising.
6. Second Rise
Cover the shaped rolls with a towel and let them rise again for 30–45 minutes, or until puffed up.
7. Preheat Oven and Egg Wash
Preheat your oven to 375°F (190°C). If desired, brush the tops of the rolls with the egg yolk mixture for a golden sheen.
8. Bake Until Golden
Bake the rolls in the preheated oven for 15–20 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
9. Cool and Enjoy!
Transfer the rolls to a wire rack and let them cool slightly before serving. Serve warm or store in an airtight container for later enjoyment.
Tips for Perfectly Fluffy Bread Rolls
- Use Warm Liquids: Ensure the water and milk are warm enough to activate the yeast without killing it (around 110°F/45°C).
- Don’t Overwork the Dough: Knead just until smooth and elastic; overworking can make the rolls dense.
- Let Them Rise Properly: Both rises are crucial for achieving maximum fluffiness. Patience pays off!
- Experiment with Add-Ins: Fold in shredded cheese, minced garlic, or dried herbs during the kneading process for extra flavor.
- Store Correctly: Keep leftover rolls in an airtight container or freeze them for future use.
Why This Recipe Deserves a Spot in Your Kitchen
These homemade fluffy bread rolls aren’t just another side dish—they’re a symbol of comfort, love, and care. Whether you’re pairing them with soup, stew, or roast chicken, their light texture and versatility make them perfect for any occasion. Plus, there’s something magical about creating something so wholesome from scratch.
So gather your ingredients, roll up your sleeves, and get ready to enjoy one of the most rewarding baking experiences you’ve ever had. Trust us—once you taste these rolls, you’ll never go back to store-bought ones again!
Have You Tried It Yet?
Let us know how this recipe turned out for you! Share your thoughts in the comments below or tag us on social media with your creations. Happy baking, and remember—nothing beats the smell of fresh bread in the house! 🍞✨
