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Are you looking for a refreshing and nutritious dish to help you beat the heat this summer? Look no further than this delightful cold summer borscht recipe! This light and delicious beet soup is not only a treat for your taste buds but also a nutritious way to stay hydrated and energized during the hot days.
Why You’ll Love This Cold Borscht?
- Cools the body: Ideal for combating the summer heat.
- Packed with nutrients: Beets offer a rich source of iron, fiber, and antioxidants.
- Supports digestion: The addition of kefir or yogurt provides probiotics for gut health.
- Easy to make: No need for lengthy cooking – a simple and quick recipe!
Ingredients & Instructions
Ingredients:
- 3 medium beets (boiled or roasted, then grated)
- 1 cucumber (diced)
- 3 hard-boiled eggs (chopped)
- 2 cups kefir, yogurt, or buttermilk
- 1 cup cold water (adjust for consistency)
- 2 tbsp fresh dill (chopped)
- 1 tbsp lemon juice or vinegar (for extra freshness)
- Salt & pepper to taste
Instructions:
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