**Delicious & Cooling Cold Summer Borscht Recipe**

Instructions:
1️⃣ Begin by boiling or roasting the beets until tender, then finely grate them.
2️⃃ Combine the grated beets with diced cucumber and chopped eggs in a large bowl.
3️⃃ Mix in the kefir (or yogurt) and adjust the thickness by adding cold water.
4️⃃ Add dill, lemon juice, salt, and pepper to enhance the flavor.
5️⃃ Refrigerate for at least 1 hour before serving for the best taste.

How to Serve

• Sprinkle with fresh herbs and an extra boiled egg for garnish.
• Pair with crusty rye bread for a satisfying meal.
• Amp up the creaminess with a dollop of sour cream.

Final Notes

Indulge in this cooling and nourishing cold summer borscht as a perfect meal option for those scorching summer days. Quick to prepare, bursting with flavor, and guaranteed to leave you refreshed and satisfied – this healthy summer soup is a must-try classic dish for a rejuvenating dining experience! 🥄❄️