🧄 How to Properly Store Garlic: 3 Easy Methods to Keep It Fresh Longer

Tips and tricks to make the most of your garlic and avoid waste.

Garlic is a kitchen essential, used in cuisines all over the world for its bold, savory flavor. But if you’ve ever pulled out a clove only to find it sprouting or shriveling, you know how frustrating it can be. Proper storage is key to preserving garlic’s freshness, flavor, and aroma—whether you’re storing whole bulbs or peeled cloves.

Below are three reliable methods to store garlic the right way, so it lasts longer and stays ready to elevate your next dish.

🔁 Method 1: Store Garlic at Room Temperature

Best for: Whole, unpeeled garlic bulbs
Shelf life: Up to several months

Whole garlic bulbs are best stored at room temperature in a cool, dry, and dark place with good air circulation.

✔ Tip: Use an Egg Carton

Placing garlic in an empty egg carton is a smart trick. It allows airflow around each bulb, which helps prevent mold and rot.

• Store the carton in a pantry or cupboard.

• Avoid moisture, heat, and sunlight.

• Don’t refrigerate whole bulbs—it may trigger sprouting and bitterness.

❄️ Method 2: Freeze Garlic Cloves

Best for: Peeled garlic
Shelf life: Up to 6 months

Freezing garlic preserves both flavor and convenience, especially if you peel and prep in advance.

🧊 How to Freeze Garlic:

1. Microwave the garlic cloves for 30 seconds to loosen skins.

2. Shake cloves in a glass with your hand over the top to peel them easily.

3. Place peeled cloves in an airtight freezer bag.

4. Freeze flat for easy portioning.

To use, remove the needed amount and thaw for a few minutes before cooking.

🫙 Method 3: Store Garlic in Olive Oil

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