How to Properly Store Garlic: 3 Easy Methods to Keep It Fresh Longer

🫙 Method 3: Store Garlic in Olive Oil

Best for: Softened, ready-to-use garlic + garlic-infused oil
Shelf life: Up to 3 months (refrigerated only)

This method preserves garlic and gives you flavorful oil for cooking.

⚠️ Important safety note: Garlic in oil can pose a botulism risk if not stored correctly. Always refrigerate and use within 3 months.

🧄 How to Preserve Garlic in Oil:

1. Peel the garlic cloves.

2. Boil them for 5 minutes to sanitize and soften.

3. Place cloves in a clean glass jar and cover completely with olive oil.

4. Seal and store in the refrigerator.

The oil becomes wonderfully infused with garlic and can be used in pasta, marinades, or sautés.

🧠 Bonus Tips

• Avoid plastic containers for room-temperature storage—they trap moisture.

• Do not store peeled garlic at room temp—it must be refrigerated or frozen.

• Don’t use sprouted garlic for raw applications—it can be bitter, but it’s still fine for cooking.

🧺 Conclusion

With just a little attention to storage methods, you can keep your garlic fresher for longer and waste less. Whether you’re storing whole bulbs in an egg carton, freezing peeled cloves, or preserving garlic in oil, these tips will help ensure your favorite ingredient is always ready when you are.