This has got to be the best way to cook carrots. It’s simple and clean and brings out all the wonderful flavors of this vegetable. The great thing about this easy and delicious pan fried carrots recipe by is that it lets the carrot be the star of the dish. The other ingredients just enhance the taste of the main ingredient and not overpower it. It is sweet, buttery, garlicky, and earthy with the perfect amount of acidity.
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I was blown away by how amazing this dish turned out. Who knew you could prepare carrots this way? It tasted like the ones you get in a fine-dining restaurant. Yes, it uses basic ingredients, but the flavors are phenomenal. If you are a fan of carrots, you have to try this recipe. The mixed nuts are optional, but they definitely add a nice crunch to this dish.
Be prepared to be amazed when you make this at home! For more carrot recipes, check Easy Bourbon Glazed Carrots Skillet Recipe, Baked Carrot Fries Recipe, or this No-Bake Carrot Cake Energy Bites Recipe.
Pan Fried Carrots Ingredients
- 2 carrots
- 2 to 3 cloves of garlic (thinly sliced)
- 1 sprig of rosemary
- 3/4 tablespoon of butter
- 1/2 lemon
- chopped mixed nuts
- Italian parsley
- black pepper
- parmesan
- olive oil
