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Easy and Delicious Pan Fried Carrots

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Step 1:

Start by peeling your carrots, then cut the top and bottom.

Step 2:

Sprinkle salt and coat on all sides. Place on a microwave-safe container. Microwave for 4 to 5 minutes. This will make the cooking time faster.

Step 3:

Remove the carrots and slice them in half lengthwise. Place on a baking sheet and sprinkle more salt.

Step 4:

In a pan, add the olive oil and garlic over low heat. Cook until they are brown and crispy just like chips. Once done, transfer the garlic to a plate. Save it for garnish.

Pan Fried Carrots Ingredients

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