ADVERTISEMENT
Step 1:
Start by peeling your carrots, then cut the top and bottom.
Step 2:
Sprinkle salt and coat on all sides. Place on a microwave-safe container. Microwave for 4 to 5 minutes. This will make the cooking time faster.
Step 3:
Remove the carrots and slice them in half lengthwise. Place on a baking sheet and sprinkle more salt.
Step 4:
In a pan, add the olive oil and garlic over low heat. Cook until they are brown and crispy just like chips. Once done, transfer the garlic to a plate. Save it for garnish.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT