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Step 1:
Start by peeling your carrots, then cut the top and bottom.
Step 2:
Sprinkle salt and coat on all sides. Place on a microwave-safe container. Microwave for 4 to 5 minutes. This will make the cooking time faster.
Step 3:
Remove the carrots and slice them in half lengthwise. Place on a baking sheet and sprinkle more salt.
Step 4:
In a pan, add the olive oil and garlic over low heat. Cook until they are brown and crispy just like chips. Once done, transfer the garlic to a plate. Save it for garnish.
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