Korean Rolled Eggs

Ingredients:

4 eggs
1 tablespoon milk (optional)
1 teaspoon soy sauce
Salt and pepper to taste
1 chopped green onion (optional)
Vegetable oil for frying
Method:

Prepare the eggs:

In a bowl, whisk together the eggs, milk, soy sauce, salt, and pepper. You can add chopped green onion if you like.

Heat the pan:

Heat a non-stick pan over medium heat, and brush it with a little oil.

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