This Moist and Zesty Lemon Pound Cake is bursting with citrus flavor and has a soft, tender crumb. Made with fresh lemon, this easy one-bowl recipe requires no butter and comes together in minutes. Perfect for breakfast, dessert, or an afternoon treat, this cake is a must-try for lemon lovers!
What Is Lemon Pound Cake?
Lemon pound cake is a classic baked good known for its rich flavor and dense yet soft texture. Traditionally made with butter, this version swaps in vegetable oil for an extra moist crumb. The addition of whole lemon, zest, and juice makes this cake irresistibly fragrant and delicious.
Why Everyone Will Love This Recipe
Easy to Make – Requires just a few simple ingredients and one mixing bowl.
Moist & Flavorful – Made with real lemon for a tangy and fresh taste.
No Butter Needed – Uses vegetable oil for a light and airy texture.
Perfect for Any Occasion – Great for brunch, tea time, or a sweet treat.
Pro Tips for the Best Lemon Pound Cake
Use Fresh Lemon – Freshly grated zest and blended lemon provide the best flavor.
Remove the White Pith – The pith can add bitterness, so try to remove as much as possible.
Don’t Overmix the Batter – Overmixing can make the cake dense instead of light.
Check for Doneness – Insert a toothpick in the center; if it comes out clean, it’s done!
Cool Completely Before Slicing – This helps maintain the cake’s structure and enhances flavor.
