Frequently Asked Questions
Can I Use Butter Instead of Vegetable Oil?
Yes, you can substitute melted butter for vegetable oil, but the texture may be slightly denser.
Can I Make This Cake Gluten-Free?
Yes! Swap the all-purpose flour with a 1:1 gluten-free flour blend for best results.
How Do I Make This Cake Even More Lemony?
Add an extra teaspoon of lemon zest or a few drops of lemon extract for a stronger citrus flavor.
Can I Add a Glaze?
Absolutely! A simple lemon glaze made with powdered sugar and lemon juice adds a delicious finishing touch.
What’s The Best Way to Store Leftovers?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
How to Freeze
Freezing Whole Cake: Wrap the cooled cake tightly in plastic wrap and then aluminum foil. Freeze for up to 3 months.
Freezing Slices: Wrap individual slices in plastic wrap and store in an airtight container. Thaw at room temperature before serving.
