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Lemon Lus

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Ingredients:

1 stick butter – melted
1 cup flour
1 1/2 cup pecans – chopped (reserve 3/4 cup for topping)
1 16 oz. container Cool Whip
8 oz. cream cheese – softened
1 cup sugar
2 boxes Lemon Instant Pudding – regular size (made to directions and refrigerated)

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