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Directions:
Making 4 layers in a 9 x 13 glass dish
1st layer – butter, flour and 3/4 cup pecans mixed together and pressed into the bottom of glass dish.
Bake at 350 degrees for 10 – 15 min until light brown.
COOL completely.
2nd layer – cream cheese, sugar and 1 cup Cool Whip.
Blend until creamy and spread over 1st layer.
3rd layer – Lemon pudding (made to box directions)
spread evenly over 2nd layer.
4th layer – extra Cool Whip spread evenly over 3rd layer and topped with remaining pecans.
Cover and refrigerate for several hours before serving.
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