Flourless pancakes are a great breakfast or snack option, perfect for those on a gluten-free diet, but also for anyone looking for a filling and tasty dish. Simple to make, these pancakes are light, airy and rich in flavor, and can be customized to your liking.
Ingredients:
2 ripe bananas: Choose very ripe bananas for a better flavor and sweet texture.
2 large eggs: They will provide structure and moisture.
1/4 cup oats (optional): For a slightly heartier texture.
1/4 teaspoon baking powder: To help the pancakes rise and become fluffy.
A pinch of salt: To enhance the flavors.
1/2 teaspoon vanilla extract (optional): To add a delicate aromatic touch.
Butter or oil for cooking: Use butter for a rich flavor, or coconut oil for a vegan option.
Instructions :
Mash the bananas:
