White Chocolate Caramel Pecan Fudge

Sweetened condensed milk, 14 ounces

– Three cups of white chocolate.

1/4 cup of butter

1/4 teaspoon of vanilla extract—

1/2 cup of pecans, chopped

1/2 cup of caramel sauce ambient temperature

Instructions

Combine the chocolate chips, milk, and butter in a medium glass dish that can be heated in the microwave. For a 90-second microwave melt, it should do the trick.

Mix well and cook for another 15 seconds. It is possible that some of the chocolate has not melted completely and is still in the bowl. Cook, stirring occasionally, for a further 15 seconds if required.