Yummy! We ate them all up – not a crumb remained.

1. Preheat your oven to 375°F (190°C).
2. If using almonds, stuff each date with one almond.
3. Wrap each date with a half slice of bacon, securing it with a toothpick.
4. Place the wrapped dates on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 15 to 20 minutes, or until the bacon is crispy and cooked through.
6. Remove from the oven and let cool slightly before serving.
Variations & Tips
For a more savory twist, you can replace the dates with prunes, or even try apricots for a slightly different sweetness. If you’re catering to a crowd that likes a bit of heat, add a small piece of jalapeño inside each date before wrapping it with bacon. For a touch of sophistication, you could drizzle some balsamic glaze over the top before serving. Remember, any leftovers can be stored in the refrigerator and reheated in the oven for a few minutes just before serving.