You won’t be able to stop yourself from taking more than one bite of this tasty pecan cream pie.

Cook the bread without the outer layer as directed on the package. Allow to cool completely before making the topping.

– In a small bowl, use an electric mixer to combine the whipped cream and powdered sugar until they form stiff peaks.

-In a different big bowl, combine cream cheese, brown sugar, salt, and maple syrup until the mixture is smooth and creamy.

-Mix the whipped cream with the cream cheese until it is smooth. Carefully put in one cup of pecans.

– Put the mixture on top of the cooled cake and add the remaining pecans for decoration. – Put in the fridge until it becomes solid, for at least 2 hours or overnight.