Yogurt Cake with Chocolate Chips: creamy and soft, you will fall in love with every bite!

Ingredients
EGG WHITES
4
EGG YOLKS
4
SUGAR
1 tbsp
VANILLA SUGAR
10g
CORNSTARCH
3 tbsp
YOGURT
350g
SALT
POWDERED SUGAR
CHOCOLATE CHIPS
60g
Instructions
In a bowl, beat the egg yolks with sugar and vanilla sugar.

Step 1
Add the cornstarch and whisk again.

Step 2
Add the yogurt and stir again.

Step 3

Step 4
In a clean mixing bowl, beat the egg whites with the salt until stiff peaks form.

Step 5
Use a spatula to fold the whipped egg whites into the egg yolk mixture.

Step 6

Step 7
Fold in the chocolate chips.

Step 8
Pour the mixture into a 6-inch/18-cm cake tine lined with parchment paper.

Step 9
Bake at 180°C (350°F) for 40 minutes and sprinkle with powdered sugar.