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Recipe👇
4 cups low sodium chicken broth
1 inch piece ginger, sliced
5 cloves garlic, smashed
2 scallions, greens chopped and white parts cut to 3” pieces
3/4 tsp white pepper
1 tbsp soy sauce
1 tbsp Shaoxing wine
1/2 tsp sesame oil
6 oz fresh egg noodles
8 pieces wontons or more (fresh or frozen)
1 bunch bok choy
Chili oil (optional)
Directions:
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