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Not Mold, Just a Dusting
It’s understandable to mistake the white dot for mold, but there are distinguishing features. Flour residue is dry and powdery, whereas mold tends to be fuzzy or slimy with a musty odor. If the spot is bright white and lacks any off-putting smell, it’s likely just flour. However, if you’re ever in doubt, it’s best to err on the side of caution and avoid consumption .
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Why Does Honey Keep Indefinitely?
The presence of the white dot is a testament to the intersection of traditional baking techniques and modern fast-food production. It highlights how age-old practices still find relevance in today’s culinary landscape, even in large-scale operations like McDonald’s.
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