freeze-dried blueberriesrainbow sprinkleschocolate sprinklesgrated chocolatecrushed nuts
For added texture, add mini white chocolate chips to the truffle mixture before rolling it into balls. You can play around with other mix-ins too. Try chopped nuts, cranberries, or even caramel bits.
Give the truffles an eggnog twist by adding rum, brandy, or whiskey extract and sprinkling the truffles with a pinch of nutmeg.
How to Store White Truffles
The White Truffles can be stored in an airtight container in the refrigerator for up to a week.
Can You Freeze White Truffles
The White Truffles can also be frozen. Place on a baking sheet and freeze for 2 hours. Then transfer to a Ziploc bag and freeze for up to 3 months. Allow softening at room temperature before eating.
Ingredients
VANILLA WAFERS
200g
WHITE CHOCOLATE
200g
DRIED COCONUT
40g
Transfer the wafers to a large Ziploc (or another resealable plastic bag).
Use a rolling pin to crush the wafers until fine.
Transfer the wafer crumbs to a large mixing bowl.
Pour the melted chocolate over the wafer crumbs.
Use a spoon or spatula to mix the chocolate and crumbs together until fully combined.
Scoop out small amounts of the mixture and roll into balls.
Roll in dried coconut.
