Why let only the Dark and Milk Chocolate Fudge feature prominently during the holidays?
Try this white chocolate fudge filled with pecans and topped with caramel. Its rich flavors are well balanced with a cup of tea or coffee. I like having this fudge on hand as a snack or sweet treat after a meal.
Easy Homemade Fudge!
Making homemade fudge is one of the easiest ways to make gifts that everybody loves receiving. I really love this recipe because I can prepare it in a larger quantity to share without spending much time in the kitchen.
This fudge recipe, which requires only 5-10 minutes of active time in the kitchen, has completely transformed my Holiday baking! Now I know I don’t need to plan ahead of time and spend lots of hours in the kitchen baking complex cookies and candies to have festive delights to share.
Freezer-Friendly Fudge!
If you need another reason to love this recipe, let me add one more: this fudge freezes beautifully!
Make a large batch of this White Chocolate Caramel Pecan Fudge, chill, slice, and freeze it. Then, the next time you require a last-minute party dessert or holiday gift, grab your frozen fudge and go.
How to Make White Chocolate Fudge?
This recipe comes together in a matter of minutes. Chill it in the refrigerator for a few hours. Once it’ll become firm enough, slice and serve.
To make this white chocolate fudge, you’ll require the following ingredients:
White Chocolate Caramel Pecan Fudge
