When juicing lemons, avoid discarding the seeds—a practice that can be more valuable than gold when utilized properly.

If you’ve been in the habit of tossing lemon seeds, consider saving them to explore their potential.

Lemon Seeds: Utilization Tips

Lemons, prized for their distinct flavor and versatility in culinary and household applications, are cherished citrus fruits. Rich in vitamin C, their natural acidity aids digestion and alleviates bloating. Originating from Asian countries and prevalent in the Mediterranean, lemons have a storied history of trade.

In cooking, lemons are ubiquitous, enhancing dishes, sauces, and desserts primarily with their zest. While lemon juice, pulp, and zest are commonly utilized, why discard the seeds? Here are some ways to maximize their utility.

After using the lemon, set aside the seeds and rinse them thoroughly with room temperature water using a strainer. Dry them on a paper towel and carefully remove their outer skin with tweezers.