When it’s cold outside, this soup is ‘Amish Comfort in a Bowl’—I’ve made it three times this week!

Amish potato soup is one of those comforting dishes that feels like a warm hug on a chilly day. Growing up in the Midwest, this soup was a staple in our household, especially during the fall and winter months. It’s simple, hearty, and made with ingredients you probably already have in your pantry. Plus, using a slow cooker means you can set it and forget it, making it perfect for those busy weekdays when you’re juggling work and life.

This Amish potato soup pairs beautifully with a crusty loaf of bread or some buttery dinner rolls. A fresh green salad with a tangy vinaigrette can add a nice contrast to the creamy richness of the soup. If you’re feeling indulgent, a side of crispy bacon or a sprinkle of cheddar cheese on top can elevate the dish to new heights.

6 medium potatoes, peeled and diced
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon garlic powder