When I was a kid, I always asked my mom to make this. It was my absolute favorite.

Ham (half a pound) and salami (half a pound)

Slightly under half a pound of provolone spread

0.5 cups of pepperoni slices

1/2 cup drained banana pepper rings

Drained and diced roasted red peppers, half a cup

Italian seasoning, measuring 1 tablespoon

One-fourth cup of Parmesan cheese, grated

a quarter cup of olive oil

Serve with sliced tomato and lettuce, if desired.

How to Follow

1. Bring the oven temperature up to 375°F, or 190°C.

2. Take out a can of crescent rolls and flatten them. Carefully put the dough into a greased 9×13-inch baking dish, being sure to seal the seams and push slightly up the edges as well.

Third, arrange half of the salami, ham, and provolone cheese over the crescents.

After you’ve layered the meat and cheese, distribute the pepperoni, banana pepper rings, and roasted red peppers evenly.

5. Cover the top evenly with the Italian seasoning.

Place the remaining provolone cheese, ham, and salami on top of the pepper mixture. 6.

7. Carefully unfold the second can of crescent rolls and place them on top of the layers, being sure to push down on all seams and corners to seal.