When going to the market to buy garlic, you need to pay attention

• Why Avoid:
  Although pre-peeled garlic is convenient and saves time, it is more prone to oxidation, which can diminish its natural flavor and nutritional value.
• Tip:
  Purchase garlic in its natural, unpeeled state to ensure maximum freshness and quality.

Tips for Choosing Quality Garlic

• Examine the Stem:
  Look at the end of the garlic bulb where the leaves were trimmed. If the cut surface shows multiple layers of skin, it’s a sign that the garlic is still fresh and not overly mature. Mature garlic tends to have thinner skin, which may indicate a stronger, potentially harsher flavor.

• Check the Roots:
  Garlic that still has its roots intact retains moisture and nutrients better, making it easier to store. If the roots have been removed, the garlic can lose moisture quickly, leading to shrinkage and decreased shelf life.

• Feel the Garlic:
  Gently squeeze the bulb. Fresh garlic should feel firm and solid. If it feels soft or easily crushed, it may be old or improperly stored.

• Visual Inspection:
  Choose garlic with an intact, complete skin that shows no cracks or signs of damage. An undamaged outer layer helps preserve the garlic’s flavor and freshness.