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Step 3:
Place a cheesecloth on your strainer or sieve, then place them over a bowl. Pour all of the cheese mixture into the cheesecloth and strain the liquid. Be careful as it can be really hot. Now, you have cheese.

Step 4:
Place the cheese in a food processor and blend in a couple of minutes until it becomes smooth. Season with salt and virgin olive oil. Blend again until well combined.
Step 5:
Transfer the cream cheese into a jar and seal.