We scarfed this down so fast when my mom whipped it up on those hectic evenings.

In the heart of the Midwest, comforting and hearty meals are a beloved tradition. This slow cooker crack chicken chili brings together the warmth of chicken, the creaminess of cheese, and a hint of zest that reminds me of family gatherings back on the farm. Perfect for those cold winter nights, this dish is a true crowd-pleaser, combining rich flavors with the ease of a slow cooker. Youเพd want to make this because itเพs a simple throw-together meal that slowly simmers to perfection while you go about your day.

This chili pairs wonderfully with a side of warm cornbread, a dollop of sour cream, and a sprinkle of fresh chopped green onions. For a heartier meal, serve it with a simple side salad or some roasted vegetables. Donเพt forget a tall glass of iced tea or lemonade to balance the savory richness of the dish.

1.5 lbs boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 can (15 oz) corn, drained
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) Rotel tomatoes
2 cups chicken broth
8 oz cream cheese, cubed
1 cup shredded cheddar cheese
4 strips cooked bacon, crumbled