We call it ‘Vacation in a Bowl’—it’s like a warm Tuscan escape at the dinner table!

Slow cooker creamy Tuscan garlic chicken is a delightful dish that brings the rich flavors of Italy right into your kitchen. This recipe is a wonderful blend of tender chicken, sun-dried tomatoes, and spinach, all enveloped in a creamy garlic sauce. Originating from the Tuscan region, known for its rustic and hearty cuisine, this dish is perfect for those who crave a comforting meal with minimal effort. The slow cooker does all the hard work, making it an ideal choice for busy weeknights or a leisurely weekend dinner.

This creamy Tuscan garlic chicken pairs beautifully with a variety of sides. Consider serving it over a bed of al dente pasta, such as fettuccine or penne, to soak up the luscious sauce. A side of crusty Italian bread is perfect for mopping up every last bit of the creamy goodness. For a lighter option, serve it alongside a fresh green salad with a simple vinaigrette to balance the richness of the dish.

4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon olive oil
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tablespoon minced garlic
1 cup sun-dried tomatoes, chopped
2 cups fresh spinach leaves
1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)