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To ensure your next Costco watermelon stays sweet and safe, follow these tips:
- Check for Bruises or Cracks : Inspect the melon carefully before purchasing—blemishes can indicate spoilage risks.
- Store Properly : Keep watermelons at room temperature until ready to eat, then refrigerate cut portions promptly.
- Slice Wisely : Use clean tools and hands when preparing melons to avoid introducing bacteria.
- Trust Your Instincts : If a melon smells off, feels overly soft, or shows signs of damage, skip it altogether.
Final Thoughts
While discovering a foaming watermelon is certainly alarming, it serves as a reminder to always inspect and handle fresh produce with care. Next time you grab a giant melon from Costco, give it a quick once-over and store it properly to savor every sweet bite.
And hey, maybe stick to smaller melons for now—you’ll appreciate fewer surprises and more delicious moments! Let us know if you’ve ever encountered something similar—or share your favorite watermelon recipes below. Here’s to staying safe and refreshed! 🍉💖