CAULIFLOWER FLORETS, STEAMED
500 g (1 pound)
3 MEDIUM EGGS
CHOPPED HAZELNUTS
70g
PARMESAN
60 g (⅔ cup)
ALL-PURPOSE FLOUR
120 g (¾ cup)
SALT AND PEPPER TO TASTE
How to Make Vegetarian Cauliflower Fritters
Steam cauliflower florets until tender, then let them cool slightly.
In a large mixing bowl, combine cauliflower, eggs, chopped parsley, grated parmesan, flour, salt, and pepper.
Use a fork to gently break the florets into smaller chunks within the batter. Don’t mash too smooth—you want texture.
Add a thin layer of olive oil to a non-stick skillet over medium heat.
Scoop spoonfuls of the batter into the pan. Flatten slightly with the back of the spoon to shape into fritters.
Fry for about 3 minutes per side or until golden brown. Flip and repeat.
Transfer to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
