This vegetable soup is a filling and nutritious meal that is great to eat all year round. Filled with different fresh vegetables and fragrant herbs, this soup is not just tasty but also very healthy. It’s simple to prepare and can be eaten as a light meal or a cozy dinner. The croutons you make at home give a nice crispy texture, making every bite enjoyable.
Time to prepare:
Time needed to prepare: 20 minutes
Time to cook: 30 minutes
Time needed: 50 minutes
List of ingredients:
For the Soup:
1 onion, cut into small pieces.
Olive oil (for cooking)
2 leeks, cut into small pieces
2 pieces of celery, cut into small pieces
1 carrot, cut into small pieces.
1 red pepper, chopped
1 zucchini, cut into small pieces.
2 potatoes, cut into small pieces.
2 pieces of garlic, finely chopped
1 small chili pepper, finely chopped (if desired, for spiciness)
Add salt according to your preference.
Add as much black pepper as you like.
Thyme (fresh or dried)
1 liter of vegetable broth (equivalent to 4 cups)
Parsley, finely cut
For the crunchy bread pieces:
