To make the caramel buttercream, in a mixing bowl, cream the butter until smooth, then add the caramel and continue mixing it until very smooth and blended.

Bring the completely cooled cupcakes and pipe the caramel buttercream on top, then top with caramelised nuts and enjoy.

Ingredients;

• 60g/ 2Oz (1/4cup)Butter
• 95 g/ 3.3Oz Sugar
• Salt a pinch
• 2 Whole Eggs (Beaten)
• 107g/ 3.8Oz Cake Flour
• 2g Baking Powder
• 0.5g Baking Soda
• 1.5gVanilla Powder
• 50ml Milk