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- In a large mixing bowl, combine the diced avocados, cherry tomatoes, cucumber, red onion, and chopped cilantro.
- In a small jar, whisk together the avocado oil, lime juice, honey or maple syrup, Dijon mustard, salt, and pepper to make the dressing.
- Pour the dressing over the salad ingredients and gently toss until evenly coated.
- Season with additional salt and pepper to taste, if desired.
- Serve immediately as a refreshing side dish or light lunch option.
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